Friday, May 10, 2013
Michigan has many microclimates which support the growth of over 200 commodities on a commercial basis, making the state the second more agriculturally diverse state in the nation.
Over 702,310 TONS of fresh market and processing vegetables were grown in Michigan in 2010. The state ranks 8th in fresh and 5th in processed vegetable production annually.
Labels: Ag P.R.