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Cheap Food?




The topic of cheap food has been on our minds lately. Many people value what we do, but there is the inevitable comparison with grocery store prices. We see it at the market. We overhear the talk as people walk away. We discuss it with other vendors.


These photos show the extra value that comes with the way we grow food. We are farming in a way that heals and sustains the land. When the soil is healthy, the plants, animals, and insects will thrive and be healthier themselves. When we eat this food, we will in turn be more healthy. We are working toward environmental sustainability.


But a farm that is ONLY environmentally sustainable will not last. It must also be emotionally and physically sustainable—farming can be a demanding job. (Not sure we’ve figured this one out yet.)



And there is also economic sustainability to consider. You can help with economic sustainability by buying what we grow and raise, even if it costs a little more. And you can buy from others who also pay attention to the health of the soil. By doing this, you help to promote the type of farming that heals and sustains the land. 


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