Farming in the shade

A year (or more) ago a customer/friend from the Sweetwater Market eagerly thrust a book into my hands. She said, "You will like this book. Here, read this chapter on beans." So, while I should have been paying attention to my customers, I was surreptitiously devouring Chapter 9, titled "How to Live Well." I was hooked both by the writing style and the author's approach to cooking. I have assembled meals (for better or worse) for most of my adult life. But you could hardly call it cooking. Growing up I spurned my mother's offers to teach me the ways of the kitchen. (Sorry, Mom. I really was a pain.) And that lack, along with my careful approach to most of life, has made me stay in the shallow part of the pool--the place with predictable results. 1 cup of this + 1 pinch of that = something that would fill bellies. I came home from market that day and placed the book on my  PaperBack Swap  wish list. I use PaperBack Swap as a way to slow down my acquisiti...

Last weekend the lambing season of our larger group of ewes began. We breed a small group of ewes early so that we can have a few lambs available for our visitors at Shearing Day. But the bulk of the flock starts lambing in early April. Generally it's a bit warmer by then, although yesterday we had snow... These are the ladies in waiting. (Note: It's hard to get good photos in our dark barn backlit by sunlight.) This is the group that The Farmer is scanning each time he goes out to check for lambs. He looks and he listens. There is a special "baaaa" that we only hear from the ewes during labor and delivery and for the first few days of the lambs' lives. When we hear that, we look harder. We look for a ewe standing or laying off by herself, or one who has her head turned back to look at her stomach. We look for lambs already born. If someone is in active delivery, we don't move her until she's finished and the lamb is cleaned off.  The Farmer wil...