The first time I heard about the process of "tubing" a lamb, or feeding via a tube, I was slightly horrified. It sounded so barbaric. But watching a weak lamb slowly die is not all that much fun, either. So, "tubing" a lamb has become one of our strategies for lamb survival--a tool in our toolbox, if you will. It is important that the lamb is not cold--you can tell by feeling the ears. If the lamb is cold, you must warm it up before tubing it. The three things needed are a chunky syringe, a flexible tube, and some lamb milk replacer (or mama's milk, if you can get it). You'll see in the photos below that the milk is in a standard baby's bottle. The bottle in this case is simply something to hold the milk in. The Farmer likes to warm the tube in hot water to make it flexible. The thin end of the tube is inserted carefully into the esophagus. The wider end of the tube is attached to the bottom of the syringe. The warm milk is poured ...
A look at life on a small family farm