I suppose I'm more wasteful than my ancestors (who were, by virtue of their genetics, frugal with a capital F). I just today roasted a turkey, in a frenzied attempt to gain some room in my freezer before Mr. Pork comes to stay. And when I finished picking the meat off the bones, I did NOT boil the carcass to make broth. I do this faithfully in the winter. Not today; I just let the barn cats have at it... But it does bother me a bit to waste stuff. So, when we are done harvesting sweet corn (as we did last Saturday), the stalks get chopped and fed to Mr. Cow and his friends. And that wheelbarrow of corn we husked? The husks went to the rams. They are stuck inside, unlike the females and young'uns who have fresh grass every 3-5 days. So a bit of green was very welcome to them. How do you "swim upstream" in our wasteful culture? What specific ways are you frugal even when it's more work?