Sunday, June 5, 2016

Sunday Post


There shall come forth a shoot from the stump of Jesse,
     and a branch from his roots shall bear fruit.
And the Spirit of the Lord shall rest upon him,
     the Spirit of wisdom and understanding,
     the Spirit of counsel and might,
     the Spirit of knowledge and the fear of the Lord. 
And his delight shall be in the fear of the Lord.

--Isaiah 11:1-3
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Tuesday, May 10, 2016

From Manure to Compost

Now that most of the sheep are out on pasture, The Farmer has begun cleaning out the barn. The bedding is packed down very solidly, and so the first step is to scoop it out of the barn and bring it outside to place it in the manure spreader. 


Once the spreader is full, he turns it on, and the spreader spews it everywhere, breaking it up into smaller pieces. Stand back!


He loads it into the mixer wagon, which beats it up some more.


He opens the side gate on the mixer wagon, and the compost travels up the conveyer into the invessel composter. The composter slowly turns and aerates the manure and straw, allowing it to heat up and do its thing. The constant turning of the drum makes for a high-quality, consistent product.


After 3 or 4 days in the composter, The Farmer takes the compost out of the drum and piles it up outside. It then ages for about a year before we sell it.

All compost is not created equally. Our compost is made from sheep manure and straw bedding. We do not add leaf and yard waste, with the chance for chemical weed and feed residues. Those chemicals come through the composting process and get put on your garden beds along with the compost. Probably not what you want in your garden. Next time you buy compost, ask what is IN the compost. Ask where they get the inputs that go into making their compost.

We have compost for sale by the pickup truck/trailer load or smaller amounts in 5 gallon buckets. Please email us at info@shadysidefarm.com for more information.

Tuesday, April 26, 2016

Is It Time?

Spring is here, finally. For a few days we skipped over spring and headed straight for summer. But now we are safely back in spring. The barn is overfull of sheep. The cows are nibbling the sacrifice pasture they've wintered in to death. (A sacrifice pasture is one that will be tilled up and planted to something else, so you don't really care that it gets overgrazed and ruined.)

Speaking of ruined, we like to give the pastures a head-start on the animals. Spring growth is phenomenal, but the pastures have to be to a certain stage before you turn the animals loose on them, or they will be stunted for the season. 

This pasture is not ready yet. 


This pasture is getting close.


We will let the sheep out this Friday, April 29, at 4:30 pm. If you'd like to stop out and watch this annual rite of spring, feel free to come. We are at 13275 Blair Street in Holland, Michigan.

Wednesday, April 13, 2016

You Lose Some, You Win Some

The lambs have been coming in fits and spurts. It's been a good year, but not without some losses. Where there is life, there is also death. 

About three days ago we had a burst of babies, and one lamb was not accepted by his mother. The Farmer has tried several different scenarios, including grafting this lamb onto another ewe. Sheep aren't very open to the concept of adoption. If it's not their lamb, they don't want anything to do with it.

So this little one has been a bottle lamb. The Farmer made sure it got the colostrum--the first milk--that all lambs need to live. Since then, it's been drinking lamb formula out of a garage sale baby bottle with the hole in the nipple cut a bit larger. 

This morning a yearling, a first-time mom, needed help with delivering her single stillborn lamb. The Farmer assisted with the birth, and realized that this was the perfect opportunity to graft the bottle lamb onto this young ewe. But remember, sheep aren't really open to the concept of adoption.  

He quickly took the stillborn lamb which was full of afterbirth and rubbed it all over the bottle lamb. Now the bottle lamb smelled like her newborn. But at three days old, he is spunky and full of energy--not at all like a newborn which struggles to stand at birth. So The Farmer gently tied the front legs of the bottle lamb together--not to hurt, but just to hobble. The lamb was unable to stand, and lay quietly while the ewe licked him off. The Farmer stood back, observing. 

After a while, he took the still-hobbled lamb and put it by the ewe's udder, sort of on its knees, so it could drink. It figured out the system quite quickly and had a second breakfast. The ewe allowed it. 

The next step was to untie the lamb's front legs and leave the two alone for a while. On a trip back through the barn, this is what The Farmer found:


See the wiggly tail? That is the signal for "I'm getting milk, and I'm so excited!" The red hue is the remainder of the afterbirth.

Grafting is a tricky business. You have to fool the ewe, and the timing has to be just right. We think that we had success today, and that makes the loss of the stillborn lamb a little easier to take.

Wednesday, April 6, 2016

Spring Brings New Life

The past few days have been rather mixed, weather-wise. Very little of our mixed weather has been pleasant. But when babies are ready, they come, even if the weather is not great. Some of us believe that babies come especially when the weather isn't great. 

This little guy was born a day before the snow. At least he had a chance to get acclimated to his new surroundings in two steps: 1) Outside world, decent weather. 2) Outside world, snowy weather.


But this little guy--calf #2--was born during the snow that came this past weekend. This picture was taken during a lull. We got more snow after this. His mama had the sense to drop him on a pile of hay, fortunately.


Since then, we've had sheep delivering lambs left and right. Fortunately for them, they are in the barn. This ewe is delivering her first lamb of the year.


And about 30 minutes later, she has finished delivering all three of her lambs.


This is a busy time for The Farmer, but he tends to clear his schedule at this time of the year. It's far too wet to do fieldwork right now, so he has nothing pulling him away from the barn.

Because I suspect there will be some people wondering, I'm going to answer a question before it's asked. Why are the cattle outside and the sheep inside? We have chosen to raise our cattle organically. National standards require that organically-raised animals have access to the outdoors every day. Our cattle are Belted Galloways, a hearty, double-coated breed that tolerates weather well. So they are outdoors all the time. If weather is truly evil, they shelter near trees or a building.

The sheep are not certified organic, though they are raised using mostly organic practices. Since they are not required to have access to the outdoors, we choose to keep them inside most of the winter and early spring. Pastures quickly turn to mud, and it's easier to keep an eye on over 100 ewes when they are in the barn.

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