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A Hot Week





This has been a hot week! We put up 450 small square bales in the heat Monday night. There was a good breeze—check out the first photo closely to see the flying hay.


Wednesday afternoon, after a hot day at the markets, we brought the sheep in from the far pastures. In the relative coolness of the barn, we separated lambs from ewes. It was time to wean the lambs.

Today is our annual audit for our organic certification. Wish us well—the certification process involves a LOT of paperwork and good record keeping.

In between these main events, we’ve been plowing, cultivating bean fields, and caring for the animals.


Wednesdays and Fridays our on-farm shop is open from 1-4 pm. Feel free to stop by for the best selection of cuts of beef. Also, the “buy 10 ground beef, get 1 free” special is still available at the farm store.
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