Thursday, August 2, 2007

It's Zucchini Time!

I know there are a lot of jokes about zucchini left on porches and in cars by the bagsful. But it's one of my summertime pleasures. I refuse to buy it in the store in winter, but I'll eat it as fast as I can in the summer.

Here's one of my favorite ways to eat it...

Zucchini Patties

3 cups grated zucchini
2 eggs, beaten
1-1/3 cups Bisquick type baking mix
1/2 cup chopped onion
Lawry's seasoned salt, to taste
1 cup shredded cheddar cheese
bacon bits (optional)

Stir ingredients together; don't overmix. Drop by tablespoonsful onto hot, oiled skillet. Flip. Best served hot.

3 comments:

  1. I love zucchini too (although we call them courgettes) and I am awaiting my first one from the two courgette plants that survived the June floods.
    Your recipe sounds great - may I add a link to it on my post about how many different ways you can cook a courgette?
    Sara from farmingfriends

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  2. Sure! Either that or you may reprint at will. I'm sure the recipe didn't originate with me, so feel free to spread it around as needed.

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  3. Thanks for sharing this recipe Lona! I love different ways to fix zucchini, and the plants in our garden (that were planted just last month) are nearing bearing time. Is it possible to have too much zucchini?

    Pam

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