Wednesday, September 5, 2007

End of Season Garden Bounty

Even now, when most of the garden has been tilled under and seeded to oats, we harvest food for our supper. Onions, broccoli, carrots, and squash all add color and flavor and FRESH nutrition. I understand that in our area, this Friday is a celebration of eating locally. Can't eat much more locally than walking out to the garden in the late afternoon to pick food for supper.

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