Sunday, October 14, 2007

Mmmm...Fresh Cornbread

Also known as Johnny Cake at our house. Simple, basic recipe:

1 cup flour
1 cup corn meal
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten

Combine all just until mixed together. Pour into greased square pan and bake about 25 minutes at 400 degrees F.

What mades it extra good today was that the corn was picked yesterday and freshly ground just before lunch.


  1. Yum! There is nothing like cornbread from freshly ground corn. :) I think I'll make some with our bean soup on Thursday.

  2. OH! Almost forgot...

    I have selected you for a THINKING BLOGGER award. :)


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