Skip to main content

Happy Thanksgiving!

A little levity:




Some fun facts:
  • According to the U.S. Census Bureau, Minnesota is the top turkey-producing state in America, with a planned production total of 49 million in 2008. Just six states—Minnesota, North Carolina, Arkansas, Virginia, Missouri and Indiana—will probably produce two-thirds of the estimated 271 million birds that will be raised in the U.S. this year.
  • The National Turkey Federation estimated that 46 million turkeys—one fifth of the annual total of 235 million consumed in the United States in 2007—were eaten at Thanksgiving.
  • In a survey conducted by the National Turkey Federation, nearly 88 percent of Americans said they eat turkey at Thanksgiving. The average weight of turkeys purchased for Thanksgiving is 15 pounds, which means some 690 million pounds of turkey were consumed in the U.S. during Thanksgiving in 2007.
  • The cranberry is one of only three fruits—the others are the blueberry and the Concord grape—that are entirely native to North American soil, according to the Cape Cod Cranberry Growers' Association.

And some encouragement to give thanks to God who has blessed us so:

"Give thanks to the Lord, for he is good; his love endures forever." Psalm 107:1

We'll attend services at church and enjoy the rest of the day with family (we have a 40 pound turkey cooking in the oven right now). 

Comments

  1. Too funny Lona!! Where did you get a 40 pound turkey!? We don't even grow them that big.
    Love your blog.
    Vonnie

    ReplyDelete
  2. I did similar hand to wing combat with a turkey in my sink recently! (Like in the video! :) It ended better though!! Ha! Happy Thanksgiving! Would love to check out Kertsmarkt, hopefully...
    LuAnn

    ReplyDelete
  3. Love that video! Yeah, where did you get a 40 pound turkey? I wanted a 25-30 pounder but the biggest I could find was 21. Hope you had a wonderful day. I am thankful for you!

    ReplyDelete

Post a Comment

Popular posts from this blog

Bloggy Giveaway--Now Closed

**This bloggy giveaway is now closed** Thanks to all who participated and gave such great comments. Janette is the winner of the $15 gift certificate to our etsy store . I'm participating in the Bloggy Giveaways Quarterly Carnival . Click the link to go to the carnival where you can enter to win literally hundreds of things. The good news is that even if you have no time to play on the computer trying to win hundreds of things, you can still enter to win one thing right here. This week, I will be giving away a $15 gift certificate to be used toward the purchase of an item in my etsy shop . This contest is open to residents of the United States or Canada only. The winner will receive free shipping on whatever item they choose. Items in my etsy shop include handwoven rugs, wool yarns and roving from our farm, and the ever-popular cotton dishcloth! To be entered in this wonderful drawing, you must go to the etsy shop and look around a bit. Then come back here and type a comment that ...

This Giveaway Is Now Closed!

Today starts a giveaway at Farming in the Shade! I am happy to contribute this complete hat kit (needles not included) to someone who has a knitting obsession and a small person in their life. Here are the rules (contest open to US or Canada residents only): Giveaway ends May 1 at 9 p.m. EST. Winner will be announced by Sunday, May 3. Enter by posting a comment on this blog post. Tell me something about your knitting--who taught you to knit, your favorite yarn, the coolest thing you ever knitted. Make sure you leave contact information! Earn extra entries by: 1) Following me on twitter. (If you don't know what twitter is, don't worry. It's another way to waste your time on the computer.)  Add a comment here so I will count it as one entry. 2) Tweeting this giveaway (no more than once daily). Add a comment here so I know you did it. 3) Blog about this giveaway. Add a comment (with link) here so I can go visit your blog. 4) Follow or subscribe to this blog (or tell me if have...

Lambing Jugs

We usually let ewes begin lambing in the large pen, with the other expectant ewes. After the first lamb is born, The Farmer will let her care for it for a few minutes. Then he will go in and pick up the lamb (or lambs, if he's arrived after multiple births) and move slowly out of the large pen. In this case, the lamb is the bait that makes the ewe move, too. She is very concerned about her lamb, and will follow closely, calling out the whole time.  The ewe and her lamb(s) are placed in a small lambing pen, called a jug. I have no idea why they are called jugs. If anyone knows the origin of that term, I'd love to know. They are kept there for 1-3 days to ensure that they bond, and that the ewe is caring for her lambs well. No distractions. We set up a whole row of temporary jugs during lambing time. This is one of our hay storage areas, so we need to be sure that we've used most of this hay up before lambing begins. After their time in the lambing jugs, the ewe...