The topic of cheap food has been on our minds lately. Many people value what we do, but there is the inevitable comparison with grocery store prices. We see it at the market. We overhear the talk as people walk away. We discuss it with other vendors. These photos show the extra value that comes with the way we grow food. We are farming in a way that heals and sustains the land. When the soil is healthy, the plants, animals, and insects will thrive and be healthier themselves. When we eat this food, we will in turn be more healthy. We are working toward environmental sustainability. But a farm that is ONLY environmentally sustainable will not last. It must also be emotionally and physically sustainable—farming can be a demanding job. (Not sure we’ve figured this one out yet.) And there is also economic sustainability to consider. You can help with economic sustainability by buying what we grow and raise, even if it costs a little more. And you can buy fr...
What a beautiful picture! I, too, love long car rides with my husband, and I didn't think of how much until I read your list. And, my clean desk never lasts long, either. :)
ReplyDeleteThanks for stopping by Lona! A sister with a generous heart (and in my case, a forgiving heart as well) is such a blessing. This hits home for me this week. Nice to meet you!
ReplyDeleteBeautiful picture and I am dreaming of a farm today as I sit in the city with the noise wondering if maybe one day...I too could have chickens and land...great list!
ReplyDeleteBlesiings,