Skip to main content

Hutterite Bean Vegetable Soup


Hutterite Bean Vegetable Soup

3/4 cup dry Hutterite Soup beans
2 TSBP. olive oil
1/2 onion, finely chopped
salt and black pepper to taste
1 carrot, chopped
1 celery rib, finely chopped
3 cloves garlic, minced
1 cup broccoli florets & stalks, chopped
1 cup cauliflower, chopped
4 cups chicken stock or vegetable stock
1/4 tsp. cayenne pepper (optional)
4-5 fresh sage leaves, chopped

Soak and cook beans in 3-4 cups of water for 30-60 minutes. As they cook, prepare veggies. In a large pot or dutch oven, heat olive oil and add onions. Cook until translucent, adding salt and pepper. Add carrot, celery and garlic and cook another 2-3 minutes, stirring occasionally. Add broccoli and cauliflower and cook for another minute, stirring occasionally. Add simmering beans and all their liquid to the large pot, along with the chicken or veggie broth. Bring just to a boil, then reduce heat and simmer, partially covered for at least 1 hour, and preferably 2-3. Season with additional salt, pepper, and cayenne pepper. About 30 minutes before serving, stir in the chopped fresh sage leaves. Serves 4-6. 

Comments

  1. Looks yummy! We had homemade lentil soup tonight! There's nothing like hot soup and fresh bread on a cold night <3

    ReplyDelete
  2. How funny that I turned on my computer to see this recipe! I have some of your lovely Hutterite Soup beans 'quick soaking' right now! Making soup for dinner. .... I also threw in a handful of October Beans. I hope those will work in soup... can't really go wrong with a bean!

    ReplyDelete

Post a Comment

Popular posts from this blog

Bloggy Giveaway--Now Closed

**This bloggy giveaway is now closed** Thanks to all who participated and gave such great comments. Janette is the winner of the $15 gift certificate to our etsy store . I'm participating in the Bloggy Giveaways Quarterly Carnival . Click the link to go to the carnival where you can enter to win literally hundreds of things. The good news is that even if you have no time to play on the computer trying to win hundreds of things, you can still enter to win one thing right here. This week, I will be giving away a $15 gift certificate to be used toward the purchase of an item in my etsy shop . This contest is open to residents of the United States or Canada only. The winner will receive free shipping on whatever item they choose. Items in my etsy shop include handwoven rugs, wool yarns and roving from our farm, and the ever-popular cotton dishcloth! To be entered in this wonderful drawing, you must go to the etsy shop and look around a bit. Then come back here and type a comment that

Haying 101

A few posts back, "deep end of the loom" (love that name!) asked me to tell a bit more about the haying process. If you want my version, read on. If you'd like to read the official wikipedia version, click here . Haying happens in three steps: cutting, raking and baling. This process takes several days, as the hay must be dry when baled. Moist hay molds and heats up and has even been known to spontaneously combust, burning down the barn. Gotta have dry hay. This first photo is of our haybine. The haybine not only cuts the hay, it also crimps each piece of long grass in several places, to allow for faster drying. We usually cut hay in the early afternoon, when the dew is gone. When we're done, long row of cut grass lie waiting. The hay is allowed to dry for two to three days, depending on wind and sun conditions. Obviously, the more wind and sun the days hold, the quicker the hay will dry. When we feel like the hay is nearly dry, we go out with the rake. There are diff

This Giveaway Is Now Closed!

Today starts a giveaway at Farming in the Shade! I am happy to contribute this complete hat kit (needles not included) to someone who has a knitting obsession and a small person in their life. Here are the rules (contest open to US or Canada residents only): Giveaway ends May 1 at 9 p.m. EST. Winner will be announced by Sunday, May 3. Enter by posting a comment on this blog post. Tell me something about your knitting--who taught you to knit, your favorite yarn, the coolest thing you ever knitted. Make sure you leave contact information! Earn extra entries by: 1) Following me on twitter. (If you don't know what twitter is, don't worry. It's another way to waste your time on the computer.)  Add a comment here so I will count it as one entry. 2) Tweeting this giveaway (no more than once daily). Add a comment here so I know you did it. 3) Blog about this giveaway. Add a comment (with link) here so I can go visit your blog. 4) Follow or subscribe to this blog (or tell me if have