Mike's Black Bean Soup

Mike’s Black Bean Soup

2 cups dry Black Turtle Beans

1 lb. ground beef, browned with 1 chopped medium onion

1 pint (16 oz.) salsa (choose your heat)

1 pint (16 oz.) tomato juice

1-2 cups water

2 Tbsp. concentrated lemon juice

2 cups frozen corn

1 bell pepper, chopped

3 bay leaves

5 cloves garlic, minced

1 Tbsp. red pepper flakes (adjust to taste)

1 tsp. ground cumin

2 tsp. salt

1 cup sour cream

Soak and cook black beans until fork tender; drain. Combine beans and browned, drained ground beef with other ingredients and simmer for 30-60 additional minutes. This soup has a healthy kick to it, so adjust to taste.

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