Skip to main content

Eight Years, Four Months and Twenty-two Days














Today I am composing my 1,000th blog post. My posting stream over the years has ebbed and flowed. Sometimes it has nearly dried up.

Many things have changed in the eight years, four months and twenty-two days I've been blogging. When I started, our kids were all teens or pre-teens. Now they are all adults. All of them are gainfully employed, own small businesses, and/or are working on a degree. There are still some piles of dirty laundry, smudges on the refrigerator, and a few pair of shoes to trip over--but these are fewer than they were eight years ago.

Instead of being a stay at home mom who homeschools her kids, I am now employed part-time as our township clerk and work on the farm in my free time. I just finished parting with the last of the expendable homeschool materials, though I have kept many of our favorite books for future little people who may come to visit.

Over time we have transitioned to organic farming. We added beef cattle and dry beans to the farm rotation, and have stopped raising chickens. We now attend farmers markets on a weekly basis, and still open our farm once a year for shearing day.

We know a lot more about the importance of soil health and its relation to animal and human health than we did at first--yet we are learning new things all the time. We still joke that every year we find new ways to screw something up.

Some things, however, remain the same. We're still farming. We still love what we are doing and are grateful for the opportunity to grow food for animals and people. And we still try to live out those verses that made an impact on our lives so long ago:

"Make it your ambition to lead a quiet life: You should mind your own business and work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody." 

We have tried not to be dependent on anybody, but we are indebted to our parents and our children, who have helped us so much over the years. We certainly aren't wealthy, but we have enough.

As Emily Dickinson penned,

"The Products of my Farm are these
Sufficient for my Own
And here and there a Benefit
Unto a Neighbor's Bin."

Thanks for journeying with us, friends.

Comments

  1. Hey Lona, Congratulations for Your 1000th blog post.
    And very nice article.
    Thanks for sharing your experience with us.
    And best of luck for your feature blogs

    ReplyDelete
  2. Congrats and I am proud of you. Glad you are in my life.

    ReplyDelete

Post a Comment

Popular posts from this blog

Bloggy Giveaway--Now Closed

**This bloggy giveaway is now closed** Thanks to all who participated and gave such great comments. Janette is the winner of the $15 gift certificate to our etsy store . I'm participating in the Bloggy Giveaways Quarterly Carnival . Click the link to go to the carnival where you can enter to win literally hundreds of things. The good news is that even if you have no time to play on the computer trying to win hundreds of things, you can still enter to win one thing right here. This week, I will be giving away a $15 gift certificate to be used toward the purchase of an item in my etsy shop . This contest is open to residents of the United States or Canada only. The winner will receive free shipping on whatever item they choose. Items in my etsy shop include handwoven rugs, wool yarns and roving from our farm, and the ever-popular cotton dishcloth! To be entered in this wonderful drawing, you must go to the etsy shop and look around a bit. Then come back here and type a comment that ...

Haying 101

A few posts back, "deep end of the loom" (love that name!) asked me to tell a bit more about the haying process. If you want my version, read on. If you'd like to read the official wikipedia version, click here . Haying happens in three steps: cutting, raking and baling. This process takes several days, as the hay must be dry when baled. Moist hay molds and heats up and has even been known to spontaneously combust, burning down the barn. Gotta have dry hay. This first photo is of our haybine. The haybine not only cuts the hay, it also crimps each piece of long grass in several places, to allow for faster drying. We usually cut hay in the early afternoon, when the dew is gone. When we're done, long row of cut grass lie waiting. The hay is allowed to dry for two to three days, depending on wind and sun conditions. Obviously, the more wind and sun the days hold, the quicker the hay will dry. When we feel like the hay is nearly dry, we go out with the rake. There are diff...

This Giveaway Is Now Closed!

Today starts a giveaway at Farming in the Shade! I am happy to contribute this complete hat kit (needles not included) to someone who has a knitting obsession and a small person in their life. Here are the rules (contest open to US or Canada residents only): Giveaway ends May 1 at 9 p.m. EST. Winner will be announced by Sunday, May 3. Enter by posting a comment on this blog post. Tell me something about your knitting--who taught you to knit, your favorite yarn, the coolest thing you ever knitted. Make sure you leave contact information! Earn extra entries by: 1) Following me on twitter. (If you don't know what twitter is, don't worry. It's another way to waste your time on the computer.)  Add a comment here so I will count it as one entry. 2) Tweeting this giveaway (no more than once daily). Add a comment here so I know you did it. 3) Blog about this giveaway. Add a comment (with link) here so I can go visit your blog. 4) Follow or subscribe to this blog (or tell me if have...